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Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

как употребляется слово
частота употребления
используется оно чаще в устной или письменной речи
варианты перевода слова
примеры употребления (несколько фраз с переводом)
этимология

Что (кто) такое konfyt - определение

PREPARATIONS OF FRUITS

Jam; Jam making; Preserves; Conserves; Konfyt; Konfeit; Strawberry jam; Conserve (condiment); Raspberry jam; Raspberry Jam; Jelly (fruit preserves); Extra jam; Apple jam; Apricot jam; Jam (food); Blackberry jam; Jelly (fruit); Fruit spread; Preserved fruit; Fruit preserve; Wojapi; Jelly (fruit preserve); Apricot Jam; Conſerves; Conſerve; Jelly (preserves); Fruit jam

Apple Jam

Apple Jam is a bonus disc included as the third LP record in English rock musician George Harrison's 1970 triple album All Things Must Pass. It consists of four instrumental jams, three of which were recorded during the album sessions, and "It's Johnny's Birthday", a 30th birthday tribute to John Lennon.

https://en.wikipedia.org/wiki/Apple_Jam

JaM

John and Martin. An interpreted FORTH-like graphics language by John Warnock and Martin Newell, Xerox PARC, 1978. JaM was the forerunner of both Interpress and PostScript. It is mentioned in PostScript Language reference Manual, Adobe Systems, A-W 1985.

jam

I. v. a.

Press, crowd, squeeze tight.

II. n.

1.

Conserve (boiled in mass), thick preserve.

2.

Pressure (from a crowd), crowding.

3.

Crowd, throng, pack, press, mass of people (crowded together).

Википедия

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries.

https://en.wikipedia.org/wiki/Fruit preserves